No photo yet. Had this dish?Tip: straight down from above, in daylight, no flash. Ribeye
750฿
About
250 g — marbled, juicy
Serving
Friday Steak Night — wagyu
💡 Did You Know?
Its prized part is the crescent around the outer edge — the ribeye cap, or spinalis. Plenty of chefs and butchers rate it the tastiest bite on the whole animal.