No photo yet. Had this dish?Tip: straight down from above, in daylight, no flash. Wrap with Carpaccio
300฿
About
thin-sliced beef, served cold
💡 Did You Know?
Carpaccio — wafer-thin raw beef — was created in 1950 at Harry's Bar in Venice by Giuseppe Cipriani, for a countess whose doctor had told her to eat raw meat.